Elevate your Valentine’s bouquet! This Valentine’s Day, we’re collaborating with Eclat to pair our flowers with handcrafted chocolate. Discover the artistry of our signature Assorted Chocolate Mondiants™, featuring impossibly ultrathin medallions that represent the pinnacle of chocolate craftsmanship and innovative design. These delicate creations showcase Chef Christopher Curtin's mastery of both traditional techniques and cutting-edge chocolate artistry. Each Mondiant™ is meticulously crafted using sustainably-sourced ingredients from the finest cocoa-growing regions worldwide, creating a collection that celebrates the diverse flavors and textures possible in artisan chocolate making. The ultrathin design intensifies flavor delivery while creating a unique sensory experience that sets Eclat apart from traditional chocolates. This assorted collection makes an exceptional gift for chocolate connoisseurs or serves as an elegant introduction to Eclat's innovative approach to luxury chocolate craftsmanship. About Elcat : https://eclatchocolate.com/ Chocolate: Haute Confectionery’s Best-Kept Secret Master chocolatier Christopher Curtin has been quietly crafting some of the world’s finest chocolates for more than a decade. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise for the uninitiated to learn they’re made in an unassuming corner of Pennsylvania’s beautiful Brandywine Valley. The award-winning Éclat Chocolate brand is lauded for its innovative products and dedication to sourcing the finest sustainably grown ingredients, both from the farthest corners of the cocoa-growing world and from small local farms and dairies in southeast Pennsylvania. Always with the aim of dovetailing the production of world-beating chocolates with support for social, environmental and economic support for small farmers and their communities.